A-la Carte Menu
Crudi · Raw
Oyster (per piece) (SF) . 30
Pickled Cucumber & Red Pepper Vinaigrette, Lemon and Tabasco
Carpaccio di Branzino (SF) · 80
Sea Bass, Mandarin, Apple, Chilli, Radish, Avocado, Blood Orange Dressing
Tartara di Tonno (SF) · 85
Hand Cut Tuna Tartare, Avocado Mousse, Fennel, Radish, Pickled Shallot, Ginger Dressing
Carpaccio di Capesante (SF) · 120
Scallops, Compressed Cucumber, Lemon Confit, Red Chilli and Mandarin Dressing
Battuto di Filetto di Manzo (E, M, G) · 115
Beef Tartare, Green Peppercorn Mustard, Pickles and Focaccia
Carpaccio Di Manzo (D, N) · 100
Wagyu Beef, Hazelnut, Pecorino Cheese, Cress, Chives, Truffle Dressing
Insalate · Salad
Burrata (D) · 99
Burrata Cheese, Tomato Veil, Semi-dried Tomato, Basil
Insalata di Rapa Rossa (D, N) · 70
Heirloom Beetroot, Mesclun Salad, Yoghurt, Orange, Almond Flakes, Balsamic Dressing
Mimosa di Asparagi (E, N) · 90
Green Asparagus, Garlic Aioli, Egg, Thyme Infused Breadcrumbs and Lemon dressing
Insalata Duomo (SF) · 125
Canadian Lobster, Tiger Prawns, Kale, Mizuna, Frisée, Chia Seed and Citrus Dressing
Antipasti Caldi · Hot Starter
Polpo Arrosto (D, SF) · 120
Grilled Octopus, Smoked Potato Purée, Samphire, Capers, Mixed Greens
Fritto Misto (SF,G) · 110
Fried Baby Squid, Red Prawns, Samphire and Zucchini, Lemon Aioli and Tomato Jam
Parmigiana (G, D) · 90
Eggplant, Fresh Tomato Sauce, Mozzarella di Bufala and Basil
Pizza
Tartufo (G, D) · 115
Mushrooms, Black Truffle, Fior di Latte and Taleggio Cheese
Margherita (G, D) · 90
Tomato Sauce, Fior di Latte, Oregano, Basil and Extra Virgin Olive Oil
Burrata (G, D) · 105
Tomato Sauce, Burrata, Basil and Extra Virgin Olive Oil
Salame Piccante (G, D) · 105
Spianata Piccante Salame, Tomato Sauce, Fior Di Latte, Taggiasca Olives and Marinated Capsicum
Pasta e Risotti
Risotto Porcini e Tartufo (D) · 145
Acquerello Rice, Porcini Mushrooms, Seasonal Black Truffle, and Aged Parmesan
Risotto Asparagi e Scampi (SF, D, N) · 150
Acquerello Rice, Langoustine, Green Asparagus, Basil, Lemon Confit, and Yogurt
Tagliatelle al Tartufo (G, D) · 150
Homemade Tagliatelle Pasta, Seasonal Black Truffle, and Aged Parmesan
Tagliatelle Bolognese (G, D) · 110
Homemade Tagliatelle Pasta, Bolognese Ragù, Parmesan, and Basil
Pappardelle al Pomodoro (G, D) · 110
Homemade Pappardelle Pasta, Fresh Cherry Tomato Sauce, Baked Ricotta, and Basil
Burrata Ravioli (G, D) · 110
Homemade Burrata Ravioli, Zucchini Purée, Semi-dried Tomato, and Basil
Homemade Burrata Ravioli, Zucchini Purée, Semi-dried Tomato, and Basil · 260
Spaghetti alla Chitarra, Canadian Lobster, Fresh Datterino Tomato Sauce, Capers, and Basil
Gnocchi Sorrentina (G, D) · 110
Homemade Potato Gnocchi, Tomato sauce, Fior di Latte, Parmesan, and Basil
Add On – Fresh Truffle served at the Table at MP per gram
Secondi · Main Course
Branzino (SF, N) · 175
Josper Roasted Sea Bass, Topinambur Purée, Pickled Mushrooms and Swiss Chard
Salmone (SF) · 175
Roasted Salmon, Grilled Asparagus, Smoked Cauliflower Purée, Caper Relish and Salsa Verde
Suprema di Pollo (D, N) · 190
Chicken Supreme, Foie Gras, Corn Purée, Hazelnut Crust, Chicken Jus
Tagliata di Manzo 7+ (D) · 395
Grilled Wagyu Strip Loin, Crunchy Potato and Salsa Verde
Agnello (D) · 195
Lamb Rump, Green Peas, Broad Beans, Lemon Confit, Yogurt, Mint and Lamb Jus
Contorni · Side Dish
Broccolini · 45
Roasted Tender Steamed Broccolini and Red Chilli
Patate Fritte · 40
Hand Cut Fries
Patate Fritte Al Tartufo (D) · 55
Hand Cut Fries, Parmesan and Black Truffle Aioli
Fagiolini e Mandorle (D, N) · 45
Sautéed Green Beans and Almond Flakes
Insalata Mista (M) · 55
Mixed Green Salad, Artichokes, Tomatoes, and Parmesan with Oregano Dressing
D – Dairy, N – Nuts, G – Gluten, SF – Shellfish/Seafood, E – Egg, M- Mustard
All prices are in AED and are inclusive of 10% Service Charge, 7% Municipality Fee and 5% VAT
If you have any concerns regarding food allergies, please alert server prior to ordering
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
