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Embodying the sheer theatricality of fine dining, DUOMO takes classic Italian cuisine to entirely new heights of wonder.
Crudi · Raw
Oysters (SF) · MP
Pickled Cucumber and Red Pepper Vinaigrette, Lemon
Carpaccio di Branzino (SF) · 80
Sea Bass, Mandarin, Apple, Chilli, Radish, Avocado, Citrus Dressing
Tartara di Tonno (SF) · 85
Hand Cut Tuna Tartare, Avocado, Fennel, Radish, Pickled Shallot, Ginger Dressing
Carpaccio Di Manzo (D,N) · 95
Wagyu Beef, Hazelnut, Pecorino Cheese, Cress, Chives, Truffle Dressing
Insalate · Salad
Burrata (D) · 95
Burrata Cheese, Tomato Veil,
Semi-Dried Tomatoes, Basil
Insalata di Rapa Rossa (D, N) · 70
Heirloom Beetroot, Mesclun Salad, Yogurt, Orange, Almond Flakes, Balsamic Dressing
Insalata di Carciofi e Radicchio (D,N) · 80
Artichoke, Endive, Mizuna, Baby Gem, Pecorino Cheese, Cashew Nuts and Bergamot Dressing
Insalata Duomo (SF) · 125
Canadian Lobster, Tiger Prawns, Kale, Mizuna, Frisée, Chia Seed and Citrus Dressing
Antipasti Caldi · Hot Starter
Polpo Arrosto (D,SF) · 120
Grilled Octopus, Smoked Potato Purée, Samphire, Capers, Mixed Greens
Fritto Misto (SF,G) · 110
Fried Baby Squid, Red Prawns, Samphire and Zucchini, Lemon Aioli and Tomato Jam
Capesante (SF) · 160
Scallops, Smoked Cauliflower Purée, Baby Spinach, Black Truffle
Zuppa di Topinambur e Tartufo (D) · 70
Topinambur Soup, Black Truffle Cream
Parmigiana (D) · 85
Eggplant, Fresh Tomato Sauce,
Mozarella Di Bufala and Basil
Pizza
Tartufo (G,D) · 100
Mushrooms, Black Truffle, Fior Di Latte and Taleggio Cheese
Margherita (G,D) · 75
Tomato Sauce, Fior Di Latte, Oregano,Basil and Extra Virgin Olive Oil
Burrata (G,D) · 95
Tomato Sauce, Burrata, Basil and Extra Virgin Olive Oil
Salame Piccante (G.D) · 95
Spianata Piccante Salame, Tomato Sauce, Fior Di Latte Taggiasca Olives and Marinated Capsicum
Pasta e Risotti
Risotto Porcini e Tartufo (D) · 145
Acquerello Rice, Porcini Mushroom,Seasonal Black Truffle and Parmesan
Risotto Zucca e Gamberi Rossi (SF,D,N) · 140
Acquerello Rice, Sicilian Red Prawns, Pumpkin, Lime and Almonds
Tagliatelle Al Tartufo (D,G) · 150
Homemade Tagliatelle Pasta Seasonal Black Truffle and Aged Parmesan
Burrata Ravioli (G,D) · 110
Homemade Burrata Ravioli, Zucchini, Semi Dried Tomato and Basil
Spaghetti Con Astice (G,SF,D) · 260
Spaghetti Alla Chitarra, Canadian Lobster, Fresh Datterino Tomato Sauce Taggiasca Olives and Basil
Gnocchi e Funghi Selvatici (G,D) · 120
Homemade Potato Gnocchi, Wild Mushroom, Rocket, Endive Tarragon and Pecorino Cheese
Add On – Fresh Truffle Served at the Table at MP
Secondi · Main Course
Rombo · 190
Roasted Turbot, Fennel, Artichoke and Samphire
Branzino (SF) · 160
Josper Roasted Sea Bass, Topinambur, Pickled Mushroom and Swiss Chard
Gamberoni Arrosto (SF,D) · 230
Josper Roast Tiger Prawns, Marinated Capsicum Salad
Suprema di Pollo (D,N) · 190
Chicken Supreme, Foie Gras, Corn, Hazelnut and Balsamic
Tagliata di Manzo 7+ (D) · 390
Grilled Wagyu Rib Steak, Crunchy Potato and Salsa Verde
Brasato di Manzo (D) · 260
Braised Black Angus Short Ribs, Smoked Mash, Leeks, Pecorino Cheese Chives and Black Truffle
Sides
Broccolini · 45
Roasted Tender Steamed Broccolini and Red Chilli
Patate Fritte · 40
Hand Cut Fries
Patate Fritte Al Tartufo (D) · 55
Hand Cut Fries, Parmesan and Black Truffle
Fagiolini e Mandorle (N) · 40
Sautéed Green Beans and Almond Flakes
Desserts
Tiramisu (G,D,E) · 55
Creamy Mascarpone Cheese Savoiardi Biscuit and Cacao
Torta Caprese (D,N,E) · 55
Almond and Chocolate Based Cake Orange Chantilly Cream and Candied Orange Peel
Selezione di Bignè (D,N,G,E) · 55
Homemade Profiteroles, Vanilla Hazelnut and Chocolate
Crostata Di Ricotta (G,D,E) · 55
Homemade Ricotta Cheesecake Infused with Lemon and Vanilla
Carpaccio Di Ananas (D) · 55
Pineapple Carpaccio, Lime, and Citrus Yogurt
Gelati e Sorbetti (D,E) · 45
Selection of Ice Cream and Sorbet
All prices are in AED and are inclusive of 10% Service Charge, 7% Municipality Fee and 5% VAT.
